Chinese Food

Crispy green bean with egg yolk

Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.

Tuna vegetable salad

I'm glad to receive the trial of chubby salad juice. It's delicious to squeeze it directly on the boiled eggs. Today, I mixed a tuna salad with this salad juice. It's not delicious. This salad can be eaten directly. It can also be sandwiched in ... ...

Rose flower cake

Circling cake ~ meat cake ~ breakfast cake ~ cake

If you don't have much to live, you'll have to cook and eat.

Sauteed bean with amaranth

Jiangnan people take out the stems (bolts) of green vegetables and grow pale yellow flower buds, which is called vegetable amaranth . Amaranth is a word that Wu dialect reads like Jian. Because amaranth can only be eaten in early spring and late... ...

Red bean paste with orange peel and lotus seed

Some people say that they have never tasted the red bean paste of tangerine peel, so they are in vain Cantonese. Add the red bean paste with orange peel. The dense sand is soft. It seems ordinary. But there is a light smell of orange peel at the... ...

Donkey rolling

Stewed baby food with bacon

I like to eat baby dishes with soft and tender taste, especially the way of soup making. There are both fresh soup and vegetables. It's very tasty to have noodles and rice. In my home, I like to put some Jiale thick soup treasure in the soup dis... ...

Grilled fish in oven

I'm tired of the grilled fish outside. It's always greasy - it's uncomfortable to eat. So I did it at home

Pork in pot

Easy to do

Mung bean cake

There are too many additives and pigments in the mung bean cake sold outside. I dare not give it to my baby. The mung bean cake made by myself is delicious. It's soft, waxy and sweet. There's no preservative added. My baby is happy to eat. As a ... ...

Sweet and sour sirloin

Healthy oatmeal stick

Braised yellow croaker with pork and recipe

My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.

Mashed potato

White toast

Dongyin soup

I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.

Curry Rice

Sauerkraut

Amway, RT mart's fish selling aunt, I said that the special price of this fish is suitable to buy quickly. I just bought one. Let's make the fish without class today.

Ice powder

I like to eat ice powder in summer. I add a lot of fruits at home.